Chan-Chan-Yaki (Steam-Fried Salmon with Miso Sauce)

Name: Chan-Chan-Yaki (Steam Fried Salmon with Miso Sauce)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1.5-2 Lb Salmon (cut into 4-5 pieces); 1/2 Onion; 1/8 Head Cabbage (You can use Napa cabbage as welll.); 1 Carrot; 1/2 Package Mushrooms (Any kind of mushrooms go well.); 3-4 Tbsp Sugar (I prefer sweeter, but it depends on you.); 4 Tbsp Miso Paste; 4 Tbsp Sake (=Japanese cooking wine. If not available, use water.); 2 Tbsp Soy sauce; 2 Tbsp Salted butter; A pinch of Salt

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