New Year’s Cooking ~Ozoni & Osechi🍳

Happy belated new year!!!! The Japanese special dishes for New Year’s Day🎵 Hope you enjoy cooking with me🎵 💡1H Cooking Lesson Video 💡Osechi Recipe 💡Ozoni Recipe

Speed Chicken

  Super easy way to cook a good chicken dish…!! Believe me, it is so very simple & easy!!

Japanese People Eat Fish🐠🐟🐡

Yaaay! It’s Autumn!! サンマ Sanma season has come!!

Do you know Sanma, the cheapest but the most delicious fish in Japan🇯🇵 ??

Did you know it’s available in the US as well? Well… it is frozen, not fresh at all, but still the taste of Sanma makes us feel “Natsukashii (nostalgic) ” feeling.


Japanese people often eat fish itself, we just

Toro Toro Pork (Super Tender Ribs)

It takes time but the ribs are going to be so tender that you won’t even be able to grab the meat with chopsticks!! Try Japanese flavored ribs, it is so very…

Chan-Chan-Yaki (Steam-Fried Salmon with Miso Sauce)

Chan-Chan-Yaki (Steam Fried Salmon with Miso Sauce)

Chan-Chan-Yaki is originally from Hokkaido, the northest part of Japan. The sauce made with miso paste is sweet and flavorful, which goes GREAT with cooked rice. Make sure you prepare a lot of rice with this dish!!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: Japanese
Keyword: fish, miso paste, salmon
Servings: 4 people
Calories: 350kcal
Author: Junko
Cost: 15


  • 1.5-2 Lb Salmon cut into 4-5 pieces
  • 1/2 Onion
  • 1/8 Head Cabbage You can use Napa cabbage as welll.
  • 1 Carrot
  • 1/2 Package Mushrooms Any kind of mushrooms go well.

The Sauce

  • 3-4 Tbsp Sugar I prefer sweeter, but it depends on you.
  • 4 Tbsp Miso Paste
  • 4 Tbsp Sake =Japanese cooking wine. If not available, use water.
  • 2 Tbsp Soy sauce
  • 2 Tbsp Salted butter
  • A pinch of Salt


  • Cut the onion, carrot, and mush rooms thinly. Cut the cabbage in a bite-size.
  • Mix all the seasoning except for butter in a small bowl, mix it well. Cut the butter in small pieces.
  • Wipe extra water off from the salmon pieces.
  • Use a large pan or a hot griddle, place the vegetables and put the salmon on them.
  • Place the butter pieces on the top.
  • Cover the lid and start the heat over the medium heat, cook for 10mins. You don’t have to stir them.
  • The vegetables become translucent, pour the seasonings over the ingredients and mix it well.
  • Cook for another 10mins. It’s done!

Kakuni (Japanese Braised Pork)

  Kakuni is one of classic Japanese dishes packed with Umami. The porks are so tender that you even can not carry them up with chopsticks. I’m using a rice cooker in…