天津飯 Tenshin-Rice Recipe

by OOctober 27, 2020October 28, 2020
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天津飯 Tenshin-Rice (Rice and Egg with Sweet Sour Sauce)

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Course, Sauce
Cuisine: Chinese, Japanese
Keyword: egg, Japanese food, kids-friendly, vegetarian
Calories: 475kcal
Cost: $5

Ingredients

  • 3 eggs
  • 2 Bowls Cooked rice (Preferred Japanese sticky rice)
  • 1 Cup Imitation crabs
  • 1/2 tsp Ginger
  • 1 Green onion (Chopped)

The Sauce

  • 1 Cup Water
  • 1 Tbsp Sugar
  • 1 Tbsp Soy sauce
  • 1 Tbsp Rice vinegar
  • 1 Tbsp Sake (Japanese cooking wine)
  • 1 Tbsp Oyster sauce
  • 1 tsp Chicken Soup Powder
  • 1 Tbsp Sesami oil (or any kind of oil)
  • 1 Tbsp Cornstarch
  • 1 Tbsp Water

Instructions

  • Split the imitation crab sticks, mix with beaten eggs, minced ginger, chopped green onions, and a pinch of salt in a large bowl.
  • Place prepared white rice on a plate. (Try to make a round shape!)
  • Heat the oil in a large pan, make two round fried eggs, and drape over the cooked rice on the plate.
  • In a small pot, combine all the sauce seasonings and heat to boil. Add the mixture of water and cornstarch to thicken the sauce.
  • Pour the sauce over the rice and eggs, sprinkle the rest of chopped green onion for color. Enjoy!

Notes

If you’re a vegetarian, you don’t have to use any meat with this recipe. The sauce itself is very tasty and going along with cooked rice! Hope you enjoy the recipe.
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