Flower Focàccia🌻フラワーフォカッチャ

 

Flower Focaccia フラワーフォカッチャ

Let’s be creative and artistic this summer♬ Enjoy this recipe as your family project♬
You can arrange the ingredients as you like! Vegetarian people can enjoy it as well!
Prep Time25 mins
Cook Time25 mins
Total Time50 mins
Course: Main Course
Cuisine: Italian, Japanese
Keyword: Focaccia, Itarian, kids-friendly, vegetarian
Servings: 4 People
Author: Junko
Cost: $6

Ingredients

The dough (You can use a store bought pizza dough!)

  • 20 g Sugar
  • 2 g Salt
  • 20 g Olive oil
  • 200 g Bread flour
  • 140 ml Water (warm it up to 115°F/40℃)
  • 3 g Dry yeast

The Toppings

  • 1/3 Bell peppers (Green, red, orange, yellow...)
  • 3 Grape tomatoes
  • 3 Young corns
  • 3 Broccolis
  • 5 Asparagus
  • 2 Sausages (optional)
  • Some Hams (optional)
  • 1 Boiled egg (optional)
  • You can add your favorite veggies. Be creative.

The Seasonings

  • 1/2 - 1/3 tsp Salt (Pink salt, herb salt, or any kind)
  • 1/2 tsp parsley optional

Instructions

The dough

  • In a large bowl, pour warm water and add dry yeast. Let the yeast melt.
  • Add sugar, salt and olive oil and mix them well.
  • Add bread flour and knead until it gets smooth. You don’t have to knead as much as making bread, knead it for about 2-3 mins.
  • Place the dough in a microwave safe bowl, microwave it for 20mins at 200W, and knead it for another 2mins.
  • Wrap and rest it for 40mins.

Flower Focaccia

  • Spread the dough on an oven tray or a cast iron. Make lots of pinholes on the dough with a fork.
  • Sprinkle some salt. You can add some black peppers.
  • Now decorate as you like🌼 Draw flowers, someone’s face, Christmas tree, hearts...be creative and enjoy!!
  • Preheat the oven to 395°F/ 200℃, and bake it for about 20mins. (If you’re using a cast iron, you’ll need to bake a little longer.)
  • Enjoy the palette you drew♬

Video